Brewly - Highland Moka
dang10111999
Highland Moka
Created On
2.1.2023
Last Updated
2.1.2023
Downloads
0
Specs
Coffee
20 grams
Water
240 ml
Grind
Fine
Ratio
1:12.00
Temperature
205.0 ºF
Total Time
3:30
Total Steps
11
Steps
Prep
20g coffeeBloom
Water= Coffee x 2 + 10Pour
Water = Coffee x 2Pour
Pour in concentric circlesPour
Pour in concentric circlesPour
Pour in concentric circlesPour
Pour in concentric circlesStir
Stir the slurry in the last pourWait
Let the water extract the coffeeSpin
Spin the slurryFinished
Done. Enjoy your coffeeDownload CherrySeed
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