mmb

Iced, Cafec Abaca,

Created On

8.1.2023

Last Updated

8.1.2023

Downloads

Specs

Coffee

14 grams

Water

200 ml

Grind

Ratio

1:14.29

Temperature

185.0 ºF

Total Time

3:30

Total Steps

Steps

Bloom

Saturate & degas the coffee bed

Wait

Let the water extract the coffee

Prep

Decant bloom water and tare scale

Pour

Tared: +50, finish clockwise, counterclockwise

Wait

Get ready for last pour

Pour

Last pour

Finished

Stop when upper layer of water reaches bed

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